Yesterday I showed you how easy it is to make coconut whipped cream. So today I thought I'd share with you a simple (yet so tasty) dessert you can make with that freshly whipped coconut cream – fresh berry and coconut whipped cream parfaits.
These little parfaits are the perfect way to celebrate the last of the summer season's berries. (Oh man, I am so not ready for the end of summer produce. But I suppose the first day of fall is literally right around the corner.)
The fresh berry and coconut whipped cream parfaits come together in an instant – each parfait takes about a quarter-cup of coconut whipped cream and a cup of berries. Add some berries to the bottom of your individual serving dish (I used a stemless wine glass) and then add a layer (about two tablespoons' worth) of coconut whipped cream. Then repeat the layers, ending with a layer of fresh berries. It seriously couldn't be simpler.
Berry and Coconut Whipped Cream Parfait
makes 2 parfaits
1/2 cup coconut whipped cream
2 cups fresh berries (I used a mix of raspberries, blackberries, and chopped strawberries)
1. Place about a tablespoon of fresh berries in the bottom of a parfait dish or round glass.
2. Add about 2 tablespoons of coconut whipped cream. Repeat for two or more layers, ending with a layer of fresh berries on top. Serve immediately or chill in the refrigerator until ready to serve.
makes 2 parfaits
1/2 cup coconut whipped cream
2 cups fresh berries (I used a mix of raspberries, blackberries, and chopped strawberries)
1. Place about a tablespoon of fresh berries in the bottom of a parfait dish or round glass.
2. Add about 2 tablespoons of coconut whipped cream. Repeat for two or more layers, ending with a layer of fresh berries on top. Serve immediately or chill in the refrigerator until ready to serve.
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