I'm spending my Labor Day holiday in Sitka, Alaska at the invitation of the Alaska Seafood Marketing Institute (ASMI). While here, I'm learning various seafood cooking techniques, heading out onto the open water for fishing (yesterday I caught three rockfish on the line and three crabs in my crab pot!), and exploring what this region of Alaska has to offer. This afternoon we're learning about Alaska's sustainable fisheries and management practices and this evening we will be tasting a variety of Alaskan crab species. I can't wait to share everything that I learn with you!
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