Back in my college days, Thursday night marked the unofficial start of the weekend. Let's pretend that's still the case, okay? While at my BodyPump class this evening I got it into my mind that lemonade + sparkling wine could make for a tasty evening cocktail. So, right after class I hightailed it from the gym to the state store (gotta love Pennsylvania) and picked up a bottle of Cupcake Prosecco. Next it was off to the grocery store, where I bought a small package of fresh raspberries and a carton of lemonade. I was initially just going to buy straight-up lemonade, but I was intrigued by the Newman's Own Pomegranate Lemonade, so I decided to give it a whirl.
Pomegranate-Lemonade Mimosa (printer-friendly version)
makes one cocktail
2 oz pomegranate lemonade (or you could use whatever fruit juice you have on hand)
Prosecco (or other sparkling wine)
fresh berries for garnish
1. Chill the prosecco, if not already cold.
2. Add 2-3 berries to the bottom of a champagne glass.
3. Pour 2 oz of lemonade over the berries.
4. Top with Prosecco.
5. Serve immediately.
makes one cocktail
2 oz pomegranate lemonade (or you could use whatever fruit juice you have on hand)
Prosecco (or other sparkling wine)
fresh berries for garnish
1. Chill the prosecco, if not already cold.
2. Add 2-3 berries to the bottom of a champagne glass.
3. Pour 2 oz of lemonade over the berries.
4. Top with Prosecco.
5. Serve immediately.
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