The other night when we were at Brick, one of the evening's specials was a salad with strawberries, goat cheese, and almonds. I opted to order something else, but the salad stayed on my mind. Tonight I put D in charge of cooking up a grass-fed sirloin steak, while I set to making a salad. Like its inspiration, the salad included spring mix greens, sliced almonds, goat cheese, and quartered strawberries. The salad was topped with thinly-sliced steak and a drizzle of balsamic vinaigrette. Was the salad as tasty as I imagined it would be? Absolutely.
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