Oh, this week is killing me! I have just now come to a stopping point for the day, and it's already 10p. Blergh. And given that I have plenty of deadlines still looming, the end is not quite yet in sight. Soon, though, soon. (One can always hope, anyway.) The other night I was looking for a quick and easy dinner to make, and given that we had broccoli and tofu on hand, I had my heart set on some sort of stir fry. A quick search on Google came up with this recipe. The resulting ginger- and garlic-flavored stir fry was delicious. I only made a couple of substitutions in the recipe -- I used black sesame seeds in place of white ones, and I also replaced the chicken stock with veggie stock. If you're looking for an easy weeknight dinner, I highly recommend giving it a try.
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