When I saw a post about mini pretzel dogs on Joy the Baker last week, I knew they would have to make an appearance at our Super Bowl party (for two) this past Sunday. This recipe is based on Alton Brown's instructions for making homemade soft pretzels. There's no need for me to reinvent the wheel, so check out Alton's recipe by clicking here. To make the pretzel dogs, follow Alton's instructions for forming the pretzel dough. Then, instead of forming the dough into the traditional pretzel shape, roll each separated dough portion into about a 12" rope, and carefully twist the dough around each hot dog to completely cover it. If you want to make mini pretzel dogs, first cut the hot dogs in half before wrapping them with the pretzel dough. (I used tofu dogs to keep this recipe vegetarian.) Finish the pretzel dogs by following Alton's instructions for boiling and baking the pretzels. Serve up your pretzel dogs with dipping sauces such as a variety of mustards, ketchup, or other hot-dog friendly condiments.
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