Last night I tasked D with making dinner with the stipulation that he had to use chicken tenderloins and leftover extra-wide egg noodles in his dish. D opted to make up a batch of chicken with peanut sauce served over noodles. First, he cooked the tenderloins in a small bit of oil in a saute pan on the stovetop. In a separate saucepot, he whipped up a batch of peanut sauce, which he also warmed on the stovetop. To put the dish together, D added the leftover noodles to the saute pan with the cooked chicken, and topped the whole shebang with peanut sauce. He let this mixture cook until the noodles were warmed through, and made sure the chicken and noodles were both evenly coated in the sauce. Each serving received an additional topping of freshly chopped (roasted, unsalted) peanuts, and I added a garnish of cilantro to my plate. All in all, a yummy way to take care of some leftovers!
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