... with a salted rim, of course. Work is keeping me a bit busy around here, so coming up with new posts is kind of on the backburner at the moment. I am, without a doubt, looking forward to next week's Thanksgiving break. I have been working on a potential menu for our Thanksgiving feast, which I'll share tomorrow. Until then, ¡Buenas noches!
Margarita (printer-friendly version)
makes one serving
1 1/2 ounces tequila
4 ounces margarita mix (try not to be too offended by the ingredient list)
3 ice cubes
1. Rub the edge of a rocks glass (or small jar!) with water. Pour salt onto a small saucer and dip the glass onto the salt to coat. Add a couple ice cubes to the glass. Set aside.
2. Blend the tequila, margarita mix, and ice cubes.
3. Pour into the prepared glass.
makes one serving
kosher salt
ice cubes for the glass1 1/2 ounces tequila
4 ounces margarita mix (try not to be too offended by the ingredient list)
3 ice cubes
1. Rub the edge of a rocks glass (or small jar!) with water. Pour salt onto a small saucer and dip the glass onto the salt to coat. Add a couple ice cubes to the glass. Set aside.
2. Blend the tequila, margarita mix, and ice cubes.
3. Pour into the prepared glass.
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