What I Brought Home: San Francisco Souvenirs

You know you're a food nerd when all the souvenirs you return home with are edible. On Saturday afternoon in between the Tasting Pavilion event and the evening gala dinner, I made a beeline for the Ferry Building. Oh, foodie heaven! If I hadn't been so stuffed from tasting so many delicious foods just an hour earlier, I would have for sure tried a grilled cheese sandwich at Cowgirl Creamery, had a latte at Blue Bottle Coffee, ate some gelato from Ciao Bella, and perhaps if I had any room left at all, nibbled on some macarons from Miette.

However, I did manage to buy a few items at the Ferry Building, including black mission fig jam (I am looking forward to eating some baguette slices + ricotta cheese + fig jam in the very near future), a jar of Bing cherries (hello cocktails), and a canister of unsweetened natural cocoa powder (see you later, packaged brownie and chocolate cake mixes!). The one thing I forgot to purchase at the Ferry Building was some sourdough bread. I picked up a round of the tangy bread at the Boudin Bakery outpost in Terminal D at SFO just before my flight on Sunday.



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