This week's box from Lancaster Farm Fresh included:
1 Head Rhapsody Lettuce - Coyote Run Organics
1 Head Green Leaf Lettuce - Green Valley Organics
1 Head Bok Choy - Green Valley Organics
2 Small Butternut Squash - Green Valley Organics
1 Bunch Daikon Radishes - Millwood Springs Organics
1 Head Broccoli - Pine Hill Organics
1 Bag Beauregard Sweet Potatoes - Eagle View Organics
1 Bag Yellow Onions - Sunny Crest Organics
Lately, I've seen a lot of interesting baked good recipes that use butternut squash. Here are a few that have caught my eye:
Butternut Blondies with White Chocolate Chunks
Butternut Squash and Chocolate Brownies
Butternut Squash Donuts [I think I'd try to make a baked version]
Butternut Squash Muffins with a Frosty Top
Butternut Squash Bread Pudding [this one is more savory than sweet]
Butternut Squash Harvest Loaf
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