A while back at a pub in town I had a veggie burger that came with a side of fries and curry sauce. Oh, was that curry sauce delicious! I decided to make a curry ketchup sauce to go along with a side of roasted potatoes I had with my dinner last night. The curry ketchup had just the right kick of curry and paprika to take the ketchup to a whole new level. I think this just might be my new favorite condiment!
Roasted Assorted Potatoes (printer-friendly version)
makes four servings
4 cups chopped potatoes (I used a combination of Yukon gold, red potatoes, and sweet potatoes)
2 tablespoons olive oil
1 teaspoon kosher salt
freshly ground black pepper
1. Preheat oven to 400 degrees.
2. Toss the chopped potatoes with the olive oil and salt. Season with black pepper.
3. Spread the potatoes out onto a rimmed baking sheet.
4. Roast in the oven for 40 minutes. Half-way through the cooking time, use a spatula to flip the potatoes to make sure both sides roast evenly.
5. Remove the potatoes from the oven when the skins are crisp and browned. Let cool a few minutes before serving.
makes four servings
4 cups chopped potatoes (I used a combination of Yukon gold, red potatoes, and sweet potatoes)
2 tablespoons olive oil
1 teaspoon kosher salt
freshly ground black pepper
1. Preheat oven to 400 degrees.
2. Toss the chopped potatoes with the olive oil and salt. Season with black pepper.
3. Spread the potatoes out onto a rimmed baking sheet.
4. Roast in the oven for 40 minutes. Half-way through the cooking time, use a spatula to flip the potatoes to make sure both sides roast evenly.
5. Remove the potatoes from the oven when the skins are crisp and browned. Let cool a few minutes before serving.
Curry Ketchup (printer-friendly version)
makes 1/4 cup
1/4 cup organic ketchup
2 teaspoon curry powder
1/4 teaspoon paprika
1. Stir together the ingredients in a small bowl.
2. Chill in the fridge for at least one hour to let the flavors meld.
3. Serve with roasted potatoes or as a condiment with burgers or other sandwiches.
makes 1/4 cup
1/4 cup organic ketchup
2 teaspoon curry powder
1/4 teaspoon paprika
1. Stir together the ingredients in a small bowl.
2. Chill in the fridge for at least one hour to let the flavors meld.
3. Serve with roasted potatoes or as a condiment with burgers or other sandwiches.
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