What's For Breakfast: Greek Yogurt Bowl

I haven't done a breakfast post in a while, so here's what I had this morning. It's not much different than my breakfast on most weekdays; it's really only on the weekends that I have something more interesting, such as eggs, pancakes, waffles, or French toast. During the week, I find it much easier to just toss together a yogurt bowl and then start my workday. Today's mix includes about a cup of Chobani 0% Plain yogurt, sweetened with about two teaspoons of agave nectar (I usually sweeten my yogurt with honey, but we haven't replenished our supply), about 1/4 cup of Uncle Sam Strawberry Cereal (a freebie from the HLS swag bag), about 1/2 tablespoon of chia seeds, one sliced banana, and a dash each of ground nutmeg and ground cinnamon. Quick, easy, full of protein--and perhaps best of all, a great way to keep me full well into mid-afternoon, when I typically have lunch.