This week's box from Lancaster Farm Fresh Cooperative included:
1 Bag Small Sweet Onions - Meadow Valley Organics
2 Baby Bok Choy - Scarecrow Hill Organics
1 Bag Detroit Red Beets - Farmdale Organics
2 Delicata Squash - Green Valley Organics
1 Eggplant - Soaring Eagle Acres
1 Bag Red Tomatoes - White Swan Acres
2 Green Peppers - King's Produce
1 Bag Apples - Three Springs Fruit Farm
On my way home from picking up our CSA veggies, I stopped off at the grocery store and picked up a pizza crust. Once home, I slathered the crust with some Garlic Gold olive oil and then spooned on a healthy amount of tomato sauce mixed with a little basil and tomato pasta sauce. I topped the pizza with slices of red tomato from today's box and squares of fresh mozzarella. Into the oven for 10 minutes at 450 degrees, and after pulling it from the oven and adding some fresh basil from our garden, dinner was done!
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