Though I typically sweeten my morning bowlful of plain Greek yogurt with a bit of honey, today I opted to stir in a generous spoonful of homemade rhubarb jam. Can I just say how delicious this combination was? And I had a bit of an Aha!/duh moment -- fruit-flavored yogurt is really just plain yogurt with a bit of jam swirled in. Why pay extra when you can make your own version at home?
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