Since we have a bunch of leftovers in the refrigerator, my dinners this week have mostly involved scrounging around in the fridge and tossing together ingredients. Last night's dinner consisted of a layered Tex-Mex salad bowl. The bottom layer was made up of crumbled tortilla chips, followed by a layer of mixed greens, then a layer of red and white quinoa, then a layer of refried beans and black beans, all topped with a sprinkling of mozz cheese, some salsa, fresh cilantro leaves, and a dollop of Greek yogurt. Though it may not look that great, it actually was rather tasty; and given that I've still got a bit of leftover quinoa and beans, it looks like that's what I might be eating for dinner tomorrow night, too.
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