Another grey and gloomy day in Philly. However, the sun decided to make a quick appearance, so I opted to take advantage of the teasing rays of light and snuck out to run a couple quick errands. First stop was to Starbucks, where I ordered my ol' standard, a grande nonfat chai latte. Then on to Whole Foods, where I picked up the vegan lemon coconut muffin pictured above. I figured the flavors would at least make me feel like I was in a tropical location, even if the temperature outside is in the 30s. Since April is National Grilled Cheese Month, I decided to pick up a few ingredients in order to start the celebration off right.
What's on the menu for tonight? A grilled cheese sandwich made with freshly baked sourdough bread, heirloom tomatoes, and mozzarella cheese handcrafted in Vermont. Which could quite possibly be a contender for the Most Pretentious Grilled Cheese Ever. And, since we still have some leftover pesto and basil, I think those ingredients will also have a guest-starring role in the panini as well. Who's excited? Is it dinnertime yet?!
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