Though spring is just around the corner, the cold and rainy weather sure doesn't make it feel that way. What I wouldn't give for a beach vacation right about now! But, if I can't get to the beach, the least I can do is bring a little bit of the beach to me. Today's cocktail hour features the national drink of Brazil, a Caipirinha, which I first learned how to make in Laramie, of all places.
Caipirinha (printer-friendly version)
makes 1 cocktail
1 lime, rind removed, and cut into small chunks
2 oz Cachaça
1 teaspoon raw sugar
1. In a rocks glass, muddle together the lime and sugar.
2. Fill glass with ice.
3. Top with Cachaça and stir.
4. Drink!
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