OK, so case in point -- I couldn't think of anything creative for dinner last night, so I popped a frozen pizza in the oven. (First, though I had to regulate the oven temperature back down to 400 degrees by leaving the door open for a few minutes, as apparently 300 degrees now equals 500 degrees. Awesome.)However, alongside my two small slices of pizza, I also had a big ol' green salad with some spinach leaves, spring mix, sliced almonds, dried cranberries, and slivered carrots, all topped with a light (all-natural) honey mustard dressing and some fresh Parmesan cheese shavings. Not only was the salad packed full of nutrient goodness, but it also helped to fill me up and prevent me for going back for more pizza -- win-win for sure.
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