What's For Dessert: Dark Chocolate Peanut Butter Cups

Another chocolate-inspired dessert, since I had a bit of melted dark chocolate left over from making chocolate-covered strawberries. Though I used dark chocolate, I think milk chocolate would actually taste even better. These are definitely a rich (but oh-so-delicious) treat.

Dark Chocolate Peanut Butter Cups (printer-friendly version)

makes 6 cups

1/2 cup dark chocolate chips

2 tablespoons smooth peanut butter

2 tablespoons raw peanuts, chopped

raw peanuts to garnish

1. Melt the dark chocolate using a double boiler.

2. Stir in the peanut butter and chopped peanuts.

3. Spoon the melted chocolate into silicone or paper mini muffin holders.

4. Add a peanut half on top of each cup.

5. Chill in the fridge to set.