Another clean-out-the-freezer dinner! D was in charge of this meal; all I did was thaw out the organic boneless and skinless chicken breasts. I did this by putting the chicken into a plastic zippered bag (squeeze out any air before closing the bag entirely) and then placing the bag into a bowl of cold water. D also cooked up some slightly freezer-burned green beans as a side as well as a bag o' rice. Sooner or later we should have the pantry and freezer cleaned out!
Organic Chicken Breasts with Barbecue Sauce (printer-friendly version)
makes 2 servings
2 organic boneless and skinless chicken breasts
1 cup barbecue sauce
1. Preheat the oven to 350 degrees.
2. Cover a rimmed baking sheet with aluminum foil.
3. Place the thawed chicken breasts on the prepped baking sheet.
4. Generously slather each breast with barbecue sauce.
5. Bake in the oven for 30-35 minutes, or until the juices are clear and the meat is no longer pink on the inside.
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