Holiday Warm-Up: Hot Cocoa



Hot Cocoa
makes one mugful

1 cup organic skim milk
1 heaping teaspoon of Dagoba cacao powder
1 not-so-heaping teaspoon of raw sugar
whipped cream
cacao powder for dusting

1. Heat the milk over medium heat.
2. Add the cacao powder and raw sugar to the bottom of a mug.
3. Pour the warmed milk into the mug.
4. Stir!
5. Top with a generous heaping of whipped cream and a light sprinkle of cacao powder.
[Optional 6. Add in a shot of Bailey's for a delicious adult version!]
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