What's For Breakfast: Oatmeal with Applesauce

What with the cold mornings (and snow!) of late, there's nothing quite like a nice bowl of steel-cut oats to greet you in the morning. For this breakfast, I added in a generous helping of homemade applesauce along with a dash (or two, or four) of ground cinnamon. It's like a hearty dose of autumn in a bowl -- a great way to start off a Monday morning.
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