Another request from D -- peanut butter chip cookies. I used Reese's peanut butter chips in this recipe -- they are kind of way-too-delicious. (The taste like super-miniature peanut butter cups -- yum!) This is basically the same recipe as my chocolate chip cookies, with the peanut butter chips replacing the chocolate chips. Somehow, though, these cookies are even more delish than the chocolate chip version. Long story short, I can't be trusted with them around the house, so it's good that D took a whole bag of them on a recent work trip!
Peanut Butter Chip Cookies (printer-friendly version)
makes 24 cookies
1/2 cup unsalted butter
1/2 cup raw sugar
1/2 cup brown sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1 3/4 cups unbleached all-purpose flour
1 cup peanut butter chips
1. Preheat the oven to 350 degrees.
2. In a small bowl, sift together the flour, baking soda, and salt. Set aside.
3. Use an electric mixer to cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time.
5. Stir in the vanilla extract.
6. Slowly add in the flour mixture to the wet ingredients, stirring between additions.
7. Stir in the peanut butter chips by hand.
8. Use a spoon to drop the cookie dough in rounded portions onto a baking sheet.
9. Bake for 12-14 minutes, or until the cookies are lightly browned around the edges and set on top.
10. Remove the cookies from the baking sheet and let cool completely on a wire rack.
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