What's For Dinner: Lazy Greek Pasta Salad

Sometimes I'm just not in the mood to make everything from scratch. Case in point: my lazy Greek pasta salad. This recipe came about after purchasing a container of Greek salad from the deli for a picnic over the weekend, but then I never got around to actually eating any! Whoops. So, instead of letting the salad fester in the refrigerator, I decided to toss together a quick pasta salad. For the pasta, I opted to use Barilla Pasta Plus, which is enriched with protein and omega-3s. I also added in an extra tomato and some kalamata olives to top it all off.

The ingredients:

1/4 lb Greek salad from the deli (or chop and toss together tomatoes, red onions, black olives, cucumber, and feta cheese)

2 C cooked pasta

olive oil

To make the salad:

Toss the cooked pasta with about a teaspoon or so of olive oil. Add in the Greek salad, and stir to combine. Chill in the fridge for at least a half an hour.

{Greek salad from the deli}