Just a simple salad for today's lunch. To make this salad, I just combined a handful of herb salad (
organicgirl herb baby romaine salad -- with cilantro -- soo good!) with a handful of baby spinach leaves. A garnished the salad with about a dozen bing cherries, pitted and halved. To finish it all off, I drizzled the salad with balsamic vinaigrette, some homemade croutons (a great way to use up all the bread slices I mangled yesterday!), and a few Parmesan cheese shavings. Easy, fresh, and actually rather filling!
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