Tonight's cocktail hour was inspired by an episode of the Barefoot Contessa. In the episode, Ina made a pitcher full of pineapple margaritas; I downsized and adapted the recipe a bit to make just two servings.
Pineapple Margarita
makes 1 cocktail
1 1/2 oz tequila
1/2 oz triple sec
1/2 oz lime juice
3 oz pineapple juice (I used a frozen (100% pineapple juice) variety)
coarse sea salt (I think turbinado sugar would be an excellent option as well)
ice cubes for shaker
1. Rub the edge of a martini or margarita glass with a damp paper towel. Dip the glass into a dish full of salt or sugar to rim the glass. Set aside.
2. Add the ice, tequila, triple sec, lime juice, and pineapple juice into a cocktail shaker.
3. Shake to combine.
4. Pour the contents into the prepared cocktail glass.
5. Drink up!
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