Since we had some leftover coconut milk from the stir fry recipe, I decided it'd make a good addition to a smoothie. I bought some frozen mango the other day to have another go at a mango lassi, but opted to use it in this new recipe as well. I think it came out rather well. Now I just need to get up the courage to make one of those smoothie recipes that include generous handfuls of spinach!
Mango Coconut Smoothie
makes 2+ servings
1 cup organic light coconut milk
1/2 cup frozen mango chunks
1/4 cup mango nectar
1 cup organic vanilla yogurt
raw sugar or honey [optional]
1. Blend together all of the ingredients. Add sugar or honey if necessary to sweeten.
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