Grilled Cheddar and Raspberry Jam Sandwiches
makes one serving
4 small slices of multigrain bread (or 2 normal-sized slices)
2 tablespoons raspberry jam (I use Crofter's Organic Raspberry fruit spread -- yum!)
2 slices white cheddar cheese
1 tablespoon olive oil
1. Heat the olive oil in a large skillet on medium-high heat.
2. Spread two halves (if using four pieces) of the bread with the raspberry jam.
3. Place the sliced cheddar on the other half. Sandwich 'em together and place on the heated skillet.
4. Press down lightly to toast, flip after a short bit. (Don't let it toast too much!)
5. Serve it up!
I ate my sandwich alongside a spinach and strawberry salad -- so good!
Spinach and Strawberry Salad
makes one serving
1 cup spinach
1/2 cup strawberries, rinsed, hulled, and sliced
1/2 tablespoons balsamic vinaigrette
1 tablespoons sliced almonds
1. Top the spinach with strawberries, almonds, and balsamic vinaigrette.
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