About a month of so ago, kale chips were all the rage on a number of foodie blogs. I remained unconvinced. Leaf chips? Sure didn't sound good to me. However, I saw some kale in the supermarket the other day and decided I had no room to judge without trying them first. I searched around the web for kale chip recipes and ended up melding a few, ending up with the following.
Kale Chips
makes 1+ servings
1 bunch kale, washed, dried, and torn into pieces
2 teaspoons olive oil
coarse sea salt
seasoning (I used a parmesan pesto seasoning mix from the Savory Spice Shop)
1. Preheat the oven to 375 degrees.
2. Spread the torn kale pieces on a baking sheet.
3. Drizzle the kale with 2 t of olive oil; shake the baking pan a bit to evenly coat each kale piece.
4. Sprinkle the kale with coarse sea salt and seasonings to taste.
5. Bake in the oven for about 10-15 minutes, or until slightly brown.
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