A sure sign of spring is the arrival of verdant bunches of asparagus at the local grocery store. The other day we picked a bunch up as a side for a meal we planned to cook on the grill. Rather than roast the spears in the oven or steam them on the stovetop, we instead opted to pop the spears on the grill as well. First, we marinated the asparagus in a mix of olive oil and balsamic vinegar for about a half an hour. When the meat was nearly finished grilling, we added the spears to the grill, and cooked them for a few minutes on each side. Season to taste with sea salt and freshly ground black pepper.
What's On The Side: Grilled Asparagus
A sure sign of spring is the arrival of verdant bunches of asparagus at the local grocery store. The other day we picked a bunch up as a side for a meal we planned to cook on the grill. Rather than roast the spears in the oven or steam them on the stovetop, we instead opted to pop the spears on the grill as well. First, we marinated the asparagus in a mix of olive oil and balsamic vinegar for about a half an hour. When the meat was nearly finished grilling, we added the spears to the grill, and cooked them for a few minutes on each side. Season to taste with sea salt and freshly ground black pepper.
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