Another pita-filled meal for tonight. Turns out I made a TON of quinoa
the other day and I need to find some creative ways to use it up! So, for tonight's dinner, I stuffed a pita with about a cup of quinoa, some arugula, the last of the roasted eggplant, and about a quarter-cup of salsa. Really filling and a nice kick of spice, to boot!
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