Tonight I had pizza on the mind, but I was feeling a little lazy. A loaf of ciabatta bread to the rescue! To make this pizza, I sliced a loaf of ciabatta bread in half, and put toppings on both slices. On the bottom, some pizza sauce (admittedly with a few more ingredients than I typically prefer, but well, might as well use it and not waste it since I already had a bottle open in the fridge), then a few arugula leaves, some slices of fresh mozzarella, and all topped with a few slices of roma tomato. Popped in a 400 degree oven for about 20 minutes (until the cheese was nice and melted). Simple and satisfying--exactly what I was looking for.
What's For Dinner: Lazy Ciabatta Pizza
Tonight I had pizza on the mind, but I was feeling a little lazy. A loaf of ciabatta bread to the rescue! To make this pizza, I sliced a loaf of ciabatta bread in half, and put toppings on both slices. On the bottom, some pizza sauce (admittedly with a few more ingredients than I typically prefer, but well, might as well use it and not waste it since I already had a bottle open in the fridge), then a few arugula leaves, some slices of fresh mozzarella, and all topped with a few slices of roma tomato. Popped in a 400 degree oven for about 20 minutes (until the cheese was nice and melted). Simple and satisfying--exactly what I was looking for.
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