What's For Breakfast: Oatmeal with Fun Toppings!

We set the timer on the rice cooker to make this morning's batch of oatmeal. There was a little bit of spillover, so looks like we need to work on our proportions a little bit. I think the oats soaking/our elevation is throwing some stuff off a little bit. Ah well, we're up for experimenting until we get the steel-cut oats down pat!

For my bowl of oatmeal, I decided to top it Elvis-style with half a sliced banana, a dollop of natural peanut butter, and a few roasted unsalted peanuts for garnish.

D opted to top his oats with brown sugar and pecans. We shared a few slices of super-juicy oranges to round out our breakfasts.