What's On the Side: Wild Rice with Roasted Zucchini and Yellow Squash

For this side, I took a packet of ready-made wild rice and tossed it together with slices of roasted zucchini and yellow squash. A good combination of ready-made and fresh ingredients.

Roasted Zucchini and Yellow Squash

makes 2+ servings

1 yellow squash, cut into 1/4" discs

1 zucchini, cut into 1/4" discs

olive oil

dried thyme

1. Preheat an oven to 450 degrees.

2. Place the chopped squash and zucchini on a baking sheet. Drizzle with olive oil and toss to coat. Sprinkle each slice with dried thyme.

3. Roast in the oven for 15-20; flip the slices halfway through the cooking time. Remove from oven when the slices are slightly browned.