The great thing about having yogurt for breakfast is that you can make it a little bit different every time. For this morning's brekkie, I added some sliced strawberries (another score from Costco -- seriously, they have some great prices on produce!) and a sliced banana to my plain
Brown Cow yogurt. Since I bought the plain flavor, I added a generous squirt of agave nectar to sweeten it up a little bit. After taking this picture, I topped the yogurt with ground cinnamon and a scoop of homemade granola. Which reminds me, I need to make another batch!
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