Ya gotta have biscuits with stew, right? Though we have some Pillsbury biscuits in the freezer, it's always nice to make 'em from scratch. And this recipe makes throwing together a batch or two of drop biscuits super-easy.
Parmesan, Romano, and Chive Drop Biscuits
makes 12 biscuits
2 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine sea salt
3/4 cup organic skim milk
1/4 cup olive oil
1/4 cup grated romano cheese
1/4 cup grated parmesan cheese
1 tablespoon chives, chopped
1. Preheat an oven 450 degrees.
2. Mix the dry ingredients together in a medium-sized bowl.
3. Stir in the milk, olive oil, and cheeses.
4. Continue to mix until the dough comes together and all the ingredients are incorporated.
5. Use a tablespoon to drop spoonfuls of the batter onto a baking sheet. Bake for 10-12 minutes, or until the tops are browned.
6. Remove from the oven, place on a wire rack, and grate cheese over the top of each biscuit.
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