What's Baking: Parmesan, Romano, and Chive Drop Biscuits


Ya gotta have biscuits with stew, right? Though we have some Pillsbury biscuits in the freezer, it's always nice to make 'em from scratch. And this recipe makes throwing together a batch or two of drop biscuits super-easy.

Parmesan, Romano, and Chive Drop Biscuits
makes 12 biscuits

2 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine sea salt
3/4 cup organic skim milk
1/4 cup olive oil
1/4 cup grated romano cheese
1/4 cup grated parmesan cheese
1 tablespoon chives, chopped

1. Preheat an oven 450 degrees.
2. Mix the dry ingredients together in a medium-sized bowl.
3. Stir in the milk, olive oil, and cheeses.
4. Continue to mix until the dough comes together and all the ingredients are incorporated.
5. Use a tablespoon to drop spoonfuls of the batter onto a baking sheet. Bake for 10-12 minutes, or until the tops are browned.
6. Remove from the oven, place on a wire rack, and grate cheese over the top of each biscuit.


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