From this past weekend -- an egg "mcmuffin" to start out our Sunday . . . a great hearty breakfast, which was much-needed given our plans to meet up with some friends in the afternoon for a little snowshoeing at Happy Jack. This egg sandwich is made up of a poached egg (made so much easier with this little
gadget bought recently at good ol' Bed Bath & Beyond...which I always say to myself Buzz Lightyear-style), shredded mozzarella, and baby spinach, all served on a whole wheat english muffin. After photographing this beauty, I added a little black pepper atop the egg and some dijon mustard to the muffin. Definitely a tasty way to start the morning!
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