After eating steel-cut oats for nearly every breakfast, I was definitely ready for a change! I initially thought of doing some sort of egg dish, but decided something a little lighter was in order. Hence: a super-easy combination of yogurt and fruit. For the yogurt, I used an all-natural brand (watch out for anything labeled "lite" -- as these types are rife with random ingredients and the ubiquitous corn syrup!). Though earlier in my life I had a bit of an obsession with those "lite" and "fat-free" products, I've since determined that a little bit of the "real thing" is a lot better than a whole lot of fake stuff melded together to (often poorly) imitate the real deal. But, that's a whole 'nother post for another day! For today's yogurt and fruit, I dished about a cup of yogurt into a bowl and topped it with a handful of raspberries and banana slices (about half a banana). I then topped the fruit-n-yogurt combo with a few chopped pecans and a sprinkle of ground cinnamon. Completely easy to throw together and yet filling -- and most importantly, tasty!
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