I am a huge fan of snacking, and given our new dietary restrictions, snacking is definitely not as easy as it used to be. (Which, I figure, in the long run is probably a good thing!) During the workweek, I typically take a break around 11a or so for a quick mid-morning snack. This usually consists of a cup of organic green tea, and in the past, a graham cracker with a slathering of either peanut butter or, more recently, nutella. However, until I figure out how to make my own graham crackers, those are out of the running. The same with nutella, as, though it lacks preservatives, it does have artificial flavors. (Peanut butter is still okay given we eat the natural type which is made up of only peanuts and a smattering of salt.) So, today I supplemented my cuppa with a cocoa espresso banana muffin from those leftover from this weekend. Still as good as ever!
Mid-Morning Snack
I am a huge fan of snacking, and given our new dietary restrictions, snacking is definitely not as easy as it used to be. (Which, I figure, in the long run is probably a good thing!) During the workweek, I typically take a break around 11a or so for a quick mid-morning snack. This usually consists of a cup of organic green tea, and in the past, a graham cracker with a slathering of either peanut butter or, more recently, nutella. However, until I figure out how to make my own graham crackers, those are out of the running. The same with nutella, as, though it lacks preservatives, it does have artificial flavors. (Peanut butter is still okay given we eat the natural type which is made up of only peanuts and a smattering of salt.) So, today I supplemented my cuppa with a cocoa espresso banana muffin from those leftover from this weekend. Still as good as ever!
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