Day two has come and nearly gone and we are still on track! Guess it's still quite early in the game, though! Today's meals in pictures:
For breakfast, the classic scrambled eggs and homemade hashbrowns.
Oh, and some espresso banana muffins via Super Natural Cooking. For the second batch, I added a couple tablespoons of unsweetened cocoa powder. A brilliant decision, really.
After breakfast, we headed out to Big Hollow Co-op and scored some major ingredients: bulk wheat berries, pearl barley, and raw sunflower seeds. We also picked up some dried pears, dried apples, honey from Cheyenne, and fresh farm eggs and milk.
Back home, it was snack time. We finished off the potato skins from yesterday and I also made up a fresh batch of hummus.
D spent a good portion of the afternoon baking bread (he had started two loaves yesterday--a breakfast bread and a rustic peasant white bread). We enjoyed a slice of the rustic white bread with dinner:
In addition to the fresh-baked bread we also had venison, broccoli with jack cheese, and mashed potatoes left over from yesterday's potato skins.
This evening, I baked up some granola bars (seen on an episode of Barefoot Contessa this morning) for D to take along when he hits the road for New Mexico tomorrow. They are currently cooling on the stovetop; tasting of the final product will have to wait til tomorrow morning!
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