{Newsflash: Alaska is big. Real big.} [via]
1. Alaska is huge. I mean, sure, I knew before this trip that Alaska was ginormous, but seeing an image such as the one above really puts the state's size into perspective. And to think that just the islands at the southeastern tip of the state are gorgeous . . . I'd love to see what the rest of Alaska has to offer.
{Kristy rocked fishing on the rough seas; me, not so much}
2. For me, Dramamine had no effect when fishing on rough seas. On our second day out, I decided head out with the "rough water" fishing boat rather than go with the "calm water" crew. Having gotten slightly seasick the day before, I knew I was playing with fire, but having drugged myself up with Dramamine in plenty of time, I thought I'd be okay. (The day before I'd only taken a Dramamine tablet just before getting on the boat.) I got about three or four casts out on the second day, and then was done. In my defense, the waters were really choppy, with 3-foot waves. Luckily, lying down in the cabin was enough to quell my nauseousness, and I managed not to chum.
{Ginger gum was a lifesaver}
{Chef Patrick and Chef Dan show us how it's done.}
For those of you that live in the Boston area, you must go to The Oceanaire Seafood Room, home to Chef Dan Enos. (He's hilarious!) And for those of you who live in the Anchorage area, you should definitely head to Bridge Seafood, home to Chef Patrick Hoogerhyde. (You won't meet a nicer guy than him.)
{mountain o' crab}
{accommodations at the Talon Lodge}
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