I'm not quite sure why I don't make roasted garlic more often, as it is really easy to make, and is a super-delicious spread over a fresh loaf of bread. I served this roasted garlic alongside yesterday's slow-cooker lasagna dish. Molto bene!
Roasted Garlic (printer-friendly version)
1 garlic head
olive oil
aluminum foil
1. Preheat the oven to 400 degrees.
2. Use a sharp knife to chop about 1/2 - 1" off the top of the garlic head, so that all of the clove are exposed.
3. Place the garlic on a large square of aluminum foil and generously douse with olive oil.
4. Wrap the aluminum foil tightly around the garlic head.
5. Roast in the oven for 20-30 minutes, or until the garlic is lightly browned and the cloves are soft.
6. Serve with sliced bread or just eat 'em plain.
mmmmmmmmmm. that is one of my favorite things to eat. i can remember the very first time i ate it; that's when you know it's the best.
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