One of the only pieces of cooking equipment we had when we first moved into our apartment was a Christmas gift from D's parents -- a Lodge Logic Pro Grid/Iron Griddle. This thing is awesome! So far we've used it to cook breakfast (the flat side is ideal for making pancakes and cooking eggs) and also to make a variety of panini sandwiches using the grill side. I definitely get a workout moving it around (gosh, cast iron is heavy!), but I have a feeling it's going to be used a lot in the future, and I'm sure it will last quite a long time.
Eggplant, Portobello Mushroom, and Goat Cheese Panini (printer-friendly version)
makes one sandwich
ciabatta roll, cut in half
4 thin slices eggplant
4 sliced portobello mushrooms
1 tablespoon goat cheese
1. Heat your grill over medium-high heat. Spray it with a little olive oil.
2. Once the grill has heated, add the veggies and cook for about 2-3 minutes per side, or until slightly browned.
3. Spread the goat cheese on both halves of the bread.
4. Pile on the veggies.
5. Place the sandwich back on the grill and use a grill press to heat the sandwich through.
6. Serve immediately.
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