Holiday Cocktail Hour: Eggnogtini

Eggnogtini (printer-friendly version)
makes one cocktail

3 oz organic eggnog

1 oz creme de cacao

1 oz brandy

ice cubes

1. Place a martini glass in the freezer to chill.

2. Once cold, remove from the freezer and rub a tiny bit of water around the rim.

3. Sprinkle the edge of the glass with ground nutmeg. Set aside.

4. Pour together the eggnog, creme de cacao, and brandy in a cocktail shaker. Add in a couple ice cubes.

5. Shake, shake, shake!

6. Pour into the prepared martini glass.

7. Sprinkle with nutmeg.

8. Drink!