Chocolate Martini
makes one cocktail
2 oz Grey Goose vodka
1 oz creme de cacao
1 oz Bailey's Irish Cream
Ghiardelli Luxe Milk Hazelnut chocolate bar
1. Place a martini glass in the freezer to chill.
2. Add ice cubes to a cocktail shaker.
3. Pour in the vodka, creme de cacao, and Bailey's Irish Cream.
4. Shake, shake, shake!
5. Pour into the chilled martini glass.
6. Finely grate the hazelnut chocolate bar over top (about 1/2 teaspoon) as a garnish.
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