Ok, so the following recipe is basically the same as the last cookie recipe I posted, except this one includes an addition of 1 teaspoon of cinnamon. But, let me tell you, that little teaspoon changes everything. Apparently, I have "discovered" the recipe for snickerdoodles with chocolate chips. Can you say heavenly? Because that's what I think they are, anyway.
Chocolate Chip Snickerdoodles
makes 18 delicious cookies
1/2 cup unsalted butter
1/2 cup raw sugar
1/2 cup brown sugar
2 eggs
1/2 teaspoon vanilla extract
1/4 teaspoon fine sea salt
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 3/4 cups unbleached all-purpose flour
1 cup Guittard chocolate chips
1. Preheat the oven to 350 degrees.
2. In a small bowl, sift together the flour, salt, baking soda, and cinnamon. Set aside.
3. Using an electric mixer, cream together the butter and sugars until they are light and fluffy. Beat in the eggs one at a time. Add the vanilla extract and stir to combine.
4. Add the dry ingredients in small portions to the wet ingredients. Stir to combine between additions.
5. Stir in the chocolate chips by hand.
6. Use a spoon to drop cookie dough in rounded portions onto a nonstick baking sheet. Set each cookie about two inches apart.
7. Bake for 12-14 minutes, or until cookies have set on top and are slightly browned around the edges.
8. Remove from baking sheet and place on wire rack to cool.
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